EL PROFESSOR
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The recipe collection
90 Lebanese recipes and 10 contemporary interpretations. Explore the collection, cook the free recipes and make the kitchen your own.
100 recipes10 Free recipes4 languages
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100 recipes
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PreviewRaheb-Style Aubergine and Chickpea Salad
A hearty variation on chopped Lebanese aubergine salad.
PreviewBatata Harra with Coriander
Crisp roasted potato cubes tossed with garlic and chilli.
PreviewRoasted Cauliflower with Tahini
Golden cauliflower with a lemon-garlic tahini drizzle.
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PreviewLemon-yogurt shish tawook
Tender chicken skewers with garlic, paprika and a lightly tangy marinade.
PreviewParsley and onion kafta
Juicy Lebanese-style ground beef skewers with aromatic seven spice.
PreviewKafta, potato and tomato bake
A family tray of kafta patties, tender potato slices and tomato sauce.
PreviewPan-roasted chicken shawarma
A home-pan shawarma with warm spices and lemon, without a rotisserie.
PreviewBeef shawarma with onion
Thin beef strips seared with onion and a fragrant vinegar-spice marinade.
PreviewRice with chicken and toasted almonds
Spiced rice with ground beef, shredded chicken and a crisp almond finish.
PreviewChicken moghrabieh with pearl onions
Chewy wheat pearls with chicken, chickpeas and the warm aroma of caraway.
PreviewChicken over smoky freekeh
Earthy green wheat cooked in broth beneath golden chicken and almonds.
PreviewSayadieh with deeply browned onions
Fish over cumin-scented rice coloured naturally by patiently browned onions.
PreviewSamke harra with tahini and walnuts
Baked white fish under a warm pepper, coriander, walnut and tahini sauce.
PreviewOven-baked stuffed kibbeh
Crisp bulgur-and-meat shells filled with spiced beef, onion and pine nuts.
PreviewSmall kibbeh in garlic-yogurt sauce
A home-style labaniyeh using small unfilled kibbeh balls in a smooth yogurt sauce.
PreviewPumpkin kibbeh tray with spinach
A meat-free bulgur and pumpkin crust around spinach, chickpeas and tangy onion.
PreviewShish barak dumplings in yogurt
Small beef-filled dumplings baked before a gentle simmer in garlic yogurt.
PreviewKousa mehshi in tomato broth
Small zucchini filled with rice and beef and simmered until tender.
PreviewGrape leaves with meat and rice
Compact rolls of grape leaves with a savoury rice filling and lemony broth.
PreviewCabbage rolls with garlic and mint
Tender cabbage leaves wrapped around rice and beef in a bright garlic-lemon broth.
PreviewEggplant stuffed with rice and chickpeas
A vegetable-forward stuffed eggplant simmered in tomato and pomegranate broth.
PreviewLamb and okra tomato stew
Slow-simmered lamb with small okra, tomato, garlic and coriander.
PreviewGreen beans and beef in tomato
A comforting Lebanese-style stew of tender beef and green beans.
PreviewSpinach and chickpeas with coriander
A quick vegetable stew brightened with garlic, coriander and lemon.
PreviewWhole-leaf molokhia with chicken
Lebanese-style whole leaves simmered with chicken, garlic and abundant coriander.
PreviewDaoud basha meatballs
Small seasoned beef meatballs simmered in onion and tomato sauce with pine nuts.
PreviewLamb and chickpea rice pilaf
A one-pot-style rice dish using tender lamb and its aromatic cooking broth.
PreviewLemon-garlic chicken and potatoes
A generous oven tray with browned potatoes and lemony chicken juices.
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PreviewEggs with fresh lamb, awarma style
A fresh-cooked lamb version of the hearty Lebanese breakfast.
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PreviewMdardara lentils and rice
Separate grains of rice and lentils topped with caramelised onions.
FreeLentil, chard and lemon soup
A bright Lebanese soup with brown lentils, greens and garlic.
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PreviewBaked pumpkin kibbeh balls
Pumpkin and bulgur shells around chickpea, spinach and walnut filling.
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PreviewKarabij with cooked meringue
Pistachio semolina biscuits with a home-style cooked-meringue topping instead of soapwort natef.
PreviewPistachio kataifi chocolate cups
A modern layered chocolate cup inspired by the pistachio-kataifi trend, not a traditional Lebanese dish.
PreviewWhipped labneh with chilli honey
A modern sharing dip that pairs tangy labneh with warm chilli honey.
PreviewCrispy-rice fattoush bowl
A modern fattoush variation with crisp rice in place of fried bread.
PreviewSumac chicken flatbread
A modern Levantine flatbread inspired by musakhan flavours, not presented as a Lebanese classic.
PreviewRoasted cabbage with tahini
A modern vegetable centrepiece with caramelised edges and lemon tahini.
PreviewCauliflower shawarma bowl
A plant-based modern bowl of spiced cauliflower, chickpeas, rice and tahini.
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PreviewFrozen tahini-date bites
A modern no-bake bite with dates, tahini and dark chocolate.
PreviewPistachio mouhallabieh cups
A modern pistachio variation of milk pudding, with rose-water aroma.
PreviewRoasted zucchini tahini dip
A modern Lebanese-inspired vegetable dip with roasted zucchini, tahini and mint.
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