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Amman, Jordan
+962791143444

Welcome to “El-Professor Food” where we dedicate ourselves to the exciting and vibrant world of food and beverages.

We bring forth a legacy of excellence in the food and beverage industry that spans over five decades. Since our establishment in 1970, we have built a reputation for delivering unparalleled quality and authenticity in every aspect of our culinary endeavors.

Our unwavering commitment to preserving the essence of traditional recipes, combined with our passion for exploring various cultures, enables us to craft exceptional dining experiences. With a profound understanding of the unique demands of the F&B industry, we have nurtured an extensive network of industry experts, suppliers, and culinary visionaries. By entrusting El Professor Food with your F&B projects, you embrace a partnership founded on expertise, innovation, and a shared love for remarkable gastronomic journeys. As we believe that everyone should have the opportunity to experience delicious, authentic food, regardless of their cooking skills or experience.

Over the years, our expansive team of creative, like-minded food and drink enthusiasts have created a meeting place for all those who find enjoyment in food and beverages. Where we offer a wide variety of services for our clients as well as hassle free services for restaurants.

Vision


To be the leading provider of food and beverage-related services in the region, known for our authenticity, expertise, and passion, providing our customers with exceptional culinary experiences and innovative solutions. As well as being a one stop hub for everything F&B related.

Mission Statement


To celebrate our shared love for food and beverages, and to help people experience the joy of food and cultural cuisines, to passionately preserve and promote the culinary traditions of the world, while embracing innovation and creativity by sharing recipes and our experts’ culinary knowledge to create unforgettable dining experiences for our customers.

Team Members

Mario Fares
Franchise Operations Director
Antoine Kallab
Executive Consultant Chef
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