EL PROFESSORIntroductory lesson · 4 minutes
Balance flavour one change at a time
Flavour balance begins with noticing what you taste. Use tabbouleh to practise identifying acidity, saltiness and herbs.
- Prepare the tabbouleh using the recipe quantities, then taste a bite containing bulgur, vegetables, herbs and dressing.
- Describe what you notice: sour, salty, herbal or lightly seasoned. Choose one aspect you want to adjust.
- Try a small adjustment in one spoonful first and compare it with the original. If you prefer it, adjust the dish gradually and record the change.
Introductory self-study lessons; no professional accreditation is awarded.
