EL PROFESSOR FOOD ACADEMY

Small lessons. Delicious possibilities.

Four short introductory lessons to try today. Read, practise and check your understanding. Progress stays on this device.

01 / Introductory lesson · 4 minutes

Mise en place: prepare before you begin

Preparing first makes a recipe easier to follow. Practise with the hummus recipe.

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02 / Introductory lesson · 4 minutes

Balance flavour one change at a time

Flavour balance begins with noticing what you taste. Use tabbouleh to practise identifying acidity, saltiness and herbs.

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03 / Introductory lesson · 4 minutes

Plate with clarity and purpose

Good presentation helps people understand a dish and enjoy eating it. Practise with zaatar manoushe prepared from the recipe.

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04 / Introductory lesson · 4 minutes

Guest service: listen, confirm, follow through

Good service starts with understanding a request and ends with checking the result. Practise a short conversation with a guest who prefers a quiet table.

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Introductory self-study lessons; no professional accreditation is awarded.

AI-generated illustrative food imagery