فتوش بخبز مقرمش

تفاصيل المرجع باللغة الإنجليزية

• White unenriched pita is the reference bread; actual bakery formulation varies.
• olive oil: 45 ml × 0.9 g/ml.
• fresh lemon juice: 40 ml × 1.03 g/ml.
• Al Wadi manufacturer label reference. This formulation includes sugar; other molasses differ. Volume density is assumed1.35g/ml using a comparable Cortas675g/500ml bottle, not measured for Al Wadi.
• pomegranate molasses: 15 ml × 1.35 g/ml.
• The Spice House salt-cured sumac label reference. Label quantities are rounded per0.7g; reported zero is label-rounded, not analytical absence. Unsalted sumac differs. Teaspoon2.8g from declared quarter-teaspoon0.7g.
• ground sumac: 2 tsp × 2.8 g/tsp.
• fine salt: 0.5 tsp × 6.0 g/tsp.

• Lemon juice, raw ↗
• Cucumber, with peel, raw ↗
• Lettuce, cos or romaine, raw ↗
• Radishes, raw ↗
• Onions, spring or scallions (includes tops and bulb), raw ↗
• Parsley, fresh ↗
• Tomatoes, red, ripe, raw, year round average ↗
• Oil, olive, salad or cooking ↗
• Bread, pita, white, unenriched ↗
• Salt, table ↗
• Spearmint, fresh ↗
• Al Wadi Pomegranate Molasses (36% pomegranate juice) ↗
• The Spice House Sumac (contains salt) ↗